Koutas
Koutas is a traditional Greek dessert that originates from the island of Crete. The name "koutas" is derived from the Cretan dialect, where "koutas" means "small" or "little," likely referring to the dessert's compact size. It is a type of sweet, dense, and moist cake made primarily from semolina, honey, and olive oil, reflecting the island’s agricultural traditions.
The base ingredients of koutas include semolina flour, honey, olive oil, and sometimes a touch of lemon
Koutas is commonly enjoyed as a breakfast treat or a snack, often paired with Greek coffee or
While koutas is most strongly associated with Crete, similar desserts exist in other parts of Greece, such