Kotteltoja

Kotteltoja is a term used in some Finnish dialects, particularly in Ostrobothnia, to refer to small, fried pancakes or fritters. These are typically made from a batter that includes flour, eggs, milk, and sometimes sugar or a pinch of salt. The batter is then dropped by spoonfuls into hot oil or butter and fried until golden brown and puffed up.

The texture of kotteltoja is usually crispy on the outside and soft on the inside. They can be served as a sweet treat or a savory snack. When prepared as a sweet dish, they are often dusted with powdered sugar, served with jam, or accompanied by fresh berries. In their savory form, they might be seasoned with herbs or served alongside savory dishes.

Kotteltoja are a traditional part of Finnish home cooking, often made during festive occasions or as a simple comfort food. Their preparation is relatively quick, making them a popular choice for a spontaneous snack. The exact ingredients and preparation methods can vary slightly from family to family and region to region, leading to subtle differences in taste and texture.