Korvavedet

Korvavedet is a traditional Finnish sauna bread, known for its distinctive shape and flavor. The name derives from the Finnish words *korva* (ear) and *vedet* (water), referencing its unique, ear-like appearance and the fact that it is often served with water or juice to soften it. This bread is a staple in Finnish sauna culture, particularly during winter gatherings and celebrations.

The bread is typically made from a simple dough consisting of flour, water, yeast, and sometimes a touch of sugar or salt. The dough is rolled out and cut into small, rounded pieces, which are then shaped into the characteristic ear-like form. These pieces are boiled in water for a few minutes before being baked in an oven until golden brown. The boiling process gives the bread a soft, slightly chewy texture, while the baking adds a crispy exterior.

Korvavedet is often enjoyed as a snack during sauna breaks, paired with lingonberry jam, honey, or simply dipped in water or juice to make it more pliable. Its mild, slightly sweet flavor makes it a versatile accompaniment to various Finnish dishes. While it is most commonly associated with sauna culture, it is also enjoyed in everyday Finnish cuisine, especially during colder months.

The origins of korvavedet are not well-documented, but it reflects the resourcefulness of Finnish baking traditions, utilizing simple ingredients to create a comforting and nostalgic treat. Today, it remains a beloved symbol of Finnish hospitality and a cherished part of the country’s culinary heritage.