Koptypen

Koptypen, literally “cup type” in Swedish and Norwegian, is a term used in some Scandinavian design and retail contexts to classify drinking vessels by typology. It is not a formal discipline, but in catalogs and design guidelines it refers to a systematic way of organizing cup forms for production and marketing.

The typology usually considers several criteria, including capacity, rim shape, overall silhouette, material, insulation, handles, and intended use. Capacity ranges commonly span from small espresso or demitasse cups (about 60–100 ml) to mugs (250–400 ml). Rim shapes can be tapered, tulip, cylindrical, or flared. Materials include porcelain, stoneware, glass, stainless steel, and sustainable composites. Handles vary from simple D-shaped to rounded loops, and some designs include lids or insulating features.

In practice, koptypen guides product development, catalog organization, and consumer navigation. Designers use it to match cup types to compatibility with coffee machines, thermal performance, stackability, and durability. Retailers rely on koptypen to classify inventory and to optimize search filters for customers seeking specific cup forms or uses.

Common examples of cup types under koptypen include espresso or demitasse cups, teacups, coffee cups, mugs, cappuccino cups, and travel or tumbler cups. Specialty categories may differentiate by insulation (double-wall), presence of lids, or saucer combinations. In Scandinavian markets the concept intersects with local coffee culture and preferences for certain proportions, though practices vary by brand and context.

See also: tableware, drinking vessel classifications, product taxonomy, cataloging systems.