Kojimai
Kojimai is a traditional Japanese confectionery known for its delicate, melt-in-the-mouth texture and subtle sweetness. Originating in the Edo period (1603–1868), it is particularly associated with the city of Kanazawa in Ishikawa Prefecture, where it remains a beloved local specialty. The name *kojimai* translates roughly to "sweet rice cake," though the modern version differs significantly from its original form, which was a simple steamed rice cake.
Today, kojimai is typically made from a mixture of glutinous rice flour, sugar, and sometimes egg yolk,
Kojimai is commonly enjoyed as a dessert or snack, often paired with tea. It is also a
The dish reflects Japan’s culinary emphasis on balance—harmonizing simplicity with refined flavors—and continues to be celebrated