Kohvilauatta

Kohvilauatta is a term originating from Estonian cuisine and culture, generally referring to a light meal or snack typically consumed in the late afternoon or early evening. It is not a formal dinner but rather a more casual arrangement of food. The specific contents of a kohvilauatta can vary significantly based on occasion, season, and personal preference. Often, it includes a selection of baked goods, such as cakes, cookies, and pastries, alongside beverages like coffee, tea, or juice. Savory elements might also be present, such as small sandwiches, cheese, or cold cuts. The emphasis is usually on ease of preparation and a relaxed atmosphere for sharing. Kohvilauatta is commonly enjoyed during social gatherings, as a way to bridge the gap between lunch and a later, lighter evening meal, or simply as a pleasant break in the day. It embodies a tradition of hospitality and communal enjoyment of food and drink in Estonia.