Kocke

Kocke, also known as Czech cubes or Bohemian cubes, are a type of confectionery popular in the Czech Republic and parts of Central Europe. They are typically small, bite-sized cubes made from a dense, nougat-like base. The texture is often chewy and slightly firm.

The primary flavor is usually derived from ground nuts, most commonly hazelnuts or almonds, which are roasted and finely ground to create a paste. This nut paste is then mixed with sugar, honey, and sometimes egg whites to form the characteristic nougat. The mixture is then pressed into a flat slab and cut into small cubes.

Kocke can be plain, or they may be coated in chocolate, either dark or milk chocolate. Some variations also incorporate other flavorings like vanilla, cinnamon, or even a hint of liqueur. They are often sold in decorative boxes or paper wrappers, making them a popular gift item. The confectionery's name, "kocke," directly translates to "cubes" in Czech, reflecting their simple geometric shape. They are enjoyed as a sweet treat, often served with coffee or tea.