Kninice

Kninice is a term that can refer to several things, most commonly a type of pastry or sweet bread. These pastries are often found in various Eastern European cuisines, particularly in Balkan countries. The exact ingredients and preparation methods can vary significantly by region and even by household, leading to a diverse range of kninice. Generally, they are made with a dough that can be leavened or unleavened, and are often filled with sweet ingredients such as nuts, fruit preserves, or cheese. They are typically baked and can be enjoyed as a dessert or a sweet snack.

In some contexts, "kninice" might also refer to a specific type of folk music or dance originating from a particular region. However, the culinary interpretation is far more prevalent. The name itself is thought to derive from a Slavic root related to "knot" or "twist," which could refer to the shape or the way the dough is handled during preparation. Without further context, identifying a precise meaning can be challenging, but the pastry remains the most widely understood definition of kninice.