Knedlik

Knedlik is a traditional Czech dumpling dish, typically served as a side dish or a main course. The term "knedlik" is derived from the Czech word "knedlík," which means "little dumpling." The dish is made from a simple dough consisting of flour, eggs, and sometimes milk or water. The dough is rolled out, cut into small pieces, and boiled until soft and fluffy. Knedliks are often served with various toppings, such as sour cream, butter, or cheese, and accompanied by a savory sauce or gravy. They can be filled with ingredients like cheese, mushrooms, or meat, but are often enjoyed plain or with a simple seasoning. Knedliks are a staple in Czech cuisine and are commonly found in restaurants and homes across the country. The dish is versatile and can be adapted to various tastes and preferences, making it a beloved comfort food in Czech culture.