Knedliks

Knedliks are a type of dumpling originating from Central Europe, particularly popular in Czech and Slovak cuisine. They are commonly made from leavened or unleavened dough, often incorporating stale bread or flour as a base. The dough is typically shaped into balls or oblongs and then boiled in water or broth until cooked through.

There are two main varieties of knedliks: houskové knedlíky and bramborové knedlíky. Houskové knedlíky, also known as bread dumplings, are made from bread rolls or stale bread cubes mixed with flour, eggs, and milk, then formed into a loaf and boiled. Bramborové knedlíky are potato dumplings, made from cooked and mashed potatoes combined with flour and eggs. These can be either filled with ingredients like plums or meat, or served as plain dumplings.

Knedliks are a staple accompaniment to many Central European dishes, often served alongside roasted meats, goulash, and various stews. Their absorbent texture makes them ideal for soaking up rich sauces and gravies. They can also be enjoyed as a sweet dessert, particularly the fruit-filled varieties, dusted with sugar or served with melted butter. The preparation of knedliks is a traditional culinary practice passed down through generations in these regions.