Knedliks
Knedliks are a type of dumpling originating from Central Europe, particularly popular in Czech and Slovak cuisine. They are commonly made from leavened or unleavened dough, often incorporating stale bread or flour as a base. The dough is typically shaped into balls or oblongs and then boiled in water or broth until cooked through.
There are two main varieties of knedliks: houskové knedlíky and bramborové knedlíky. Houskové knedlíky, also known
Knedliks are a staple accompaniment to many Central European dishes, often served alongside roasted meats, goulash,