Klepon

Klepon, also known as onde-onde in some regions, is a traditional Indonesian sweet rice cake. It is typically made from glutinous rice flour, which gives it a chewy texture. The dough is formed into small, round balls and filled with liquid palm sugar (gula merah). When bitten into, the warm, molten sugar bursts out. The exterior of the klepon is then coated in grated fresh coconut, providing a contrasting texture and savory element. The green color of the klepon is traditionally achieved by using pandan leaf extract, although artificial coloring may also be used.

These sweet treats are commonly found at traditional markets, festivals, and as a popular dessert or snack in Indonesia and other Southeast Asian countries like Malaysia and Singapore. The preparation involves boiling the balls of dough until they float to the surface, indicating they are cooked. They are then immediately rolled in the coconut shavings. The simple yet delightful combination of chewy rice cake, sweet liquid palm sugar, and fresh coconut makes klepon a beloved delicacy enjoyed by people of all ages.