Klauwstukken

Klauwstukken are traditional Dutch pastries that originated in the province of Zeeland, particularly in the city of Middelburg. These small, sweet treats are made from a simple dough consisting of flour, butter, sugar, and sometimes a touch of vanilla or lemon zest. The dough is rolled out thinly and cut into small, irregularly shaped pieces, resembling claws or talons, which gives the pastry its name ("klauw" means claw in Dutch). After baking, the klauwstukken are often brushed with a light glaze or dusted with powdered sugar.

The history of klauwstukken dates back to the 19th century, when they were likely created as a way to use up leftover dough from other baked goods. Over time, they became a beloved local specialty, especially during festive occasions and holidays. The pastries are typically enjoyed plain or with a cup of coffee or tea, though some variations may include fillings like almond paste or citrus zest.

Klauwstukken are often associated with Dutch Christmas traditions, as they were historically baked during the holiday season. Their simple yet buttery flavor makes them a popular choice for those seeking a modest yet satisfying treat. Today, they remain a nostalgic favorite, often found in bakeries across Zeeland and enjoyed by both locals and visitors alike. The pastry’s rustic charm and ease of preparation have also contributed to its enduring popularity in Dutch home baking.