Kivinni

Kivinni is a traditional Finnish dish that originates from the coastal regions of the country, particularly the Åland Islands and the southwestern part of mainland Finland. The name "kivinni" translates roughly to "stone fish" in Finnish, though the dish itself does not contain actual stone. Instead, it refers to a type of fish that is often found near rocks or shallow waters, such as cod or pollock, which are commonly used in this preparation.

The dish consists of small pieces of fish, typically cod or pollock, that are lightly battered and deep-fried until golden and crispy. The batter is usually made from flour, water, and sometimes a bit of salt or baking powder. Kivinni is often served as a snack or appetizer, accompanied by a tangy dipping sauce, such as remoulade or a simple vinegar-based sauce. It is also commonly enjoyed with mustard or ketchup.

Kivinni is a popular street food in Finland, particularly during summer festivals and outdoor events. Its crispy texture and mild flavor make it a favorite among both locals and visitors. The dish reflects Finland’s coastal culinary traditions, where seafood plays a central role in the diet.

While kivinni is most strongly associated with Finnish cuisine, variations of the dish can be found in other Nordic countries, where similar fried fish snacks are prepared using local fish species. The simplicity of the recipe allows for easy preparation at home, making it a beloved and accessible dish for many.