Kingsari

Kingsari refers to a traditional dish found in the Indian state of Rajasthan. It is essentially a savory porridge or gruel made from coarsely ground millet, most commonly bajra (pearl millet). The millet is typically soaked and then ground into a coarse flour. This flour is then cooked with water or buttermilk until it forms a thick, porridge-like consistency.

The preparation of Kingsari can vary slightly from household to household and region to region. Some recipes include spices like cumin, turmeric, and chili powder to enhance the flavor. Others may add vegetables like onions, tomatoes, or spinach during the cooking process, making it a more substantial meal. Often, Kingsari is served hot and is a staple food, particularly during the cooler months, due to its warming properties and nutritional value. It is generally considered a simple, rustic dish, often enjoyed for breakfast or as a light dinner. The texture is typically quite dense and hearty, providing a filling and satisfying meal. It is commonly accompanied by chutneys, pickles, or a dollop of ghee.