Kilju
Kilju is a Finnish term referring to a homemade alcoholic beverage, typically a simple fermented drink made from sugar, water, and yeast. It is often considered a low-cost and rudimentary form of moonshine or homebrew, primarily created for its alcoholic content. The ingredients are generally readily available, contributing to its accessibility.
The process of making kilju involves dissolving sugar in water, adding yeast, and allowing the mixture to
Kilju is not a commercially produced beverage and is made entirely for private consumption. Historically and