Kielsit

Kielsit is a term that refers to a type of bread roll, commonly found in the Baltic region and parts of Northern Europe. It is characterized by its dense crumb and slightly chewy crust. The dough is typically made from rye and wheat flour, often with the addition of seeds such as caraway or flax. Kielsit rolls are traditionally baked until they achieve a dark brown exterior.

The name "kielsit" is believed to derive from a word related to "keel," possibly referencing the shape of the roll, which can sometimes be elongated or have a somewhat boat-like appearance. They are a staple in many households and are often consumed as a breakfast item or as a side with various dishes.

Variations of kielsit exist, with some recipes incorporating malt for a richer flavor or different types of seeds for added texture and nutritional value. The preparation process usually involves a long fermentation period, which contributes to the distinctive taste and texture of the bread. Due to their hearty nature, kielsit rolls are known for their keeping qualities, making them a practical choice for everyday consumption.