Khembels
Khembels are a traditional form of Indian bread, primarily associated with the state of Gujarat. They are a staple in Gujarati cuisine and are often consumed with meals, particularly during breakfast or as a snack. The name "khembel" is derived from the Gujarati word *khem*, meaning "to knead," reflecting the preparation process of the dough.
Khembels are typically made from a simple dough of whole wheat flour, water, and sometimes a pinch
In Gujarati culture, khembels are versatile and can be paired with a variety of dishes. They are
The preparation of khembels is straightforward, making them a convenient and widely enjoyed food. They are