Kezeli
Kezeli is a traditional Hungarian dish that originates from the Transylvania region, which is now part of Romania. It is a hearty and comforting dish, often prepared during colder months or for special occasions. The dish is known for its rich flavors and is typically made with a combination of ingredients that include pork, potatoes, and a variety of spices.
The main component of Kezeli is pork, usually in the form of ribs or shoulder, which is
Kezeli is traditionally cooked in a large pot over an open fire or in a slow cooker,
In addition to its culinary appeal, Kezeli holds cultural significance for the Hungarian community, particularly those
Overall, Kezeli is a beloved traditional dish that showcases the rich culinary heritage of the Hungarian people.