Kertészet

Kertészet is the Hungarian word for farming or gardening. It encompasses not only the agricultural activities involved in cultivating crops but also the practices related to animal husbandry. In Hungary, kertészet typically refers to small-scale farming or gardening operations, often situated in or around urban areas.

The kertészet concept is closely tied to subsistence farming, where the primary goal is to produce food for personal consumption rather than for sale. However, some kertészekek, the Hungarian term for small farms or gardens, may also sell their products at local markets or to neighbors.

Kertészet is a highly labor-intensive process, with farmers and gardeners often relying on manual methods to prepare and maintain their plots. Tools like rakes, hoes, and spades are commonly used to till the soil, while seeds are often sown by hand. Many kertészekek also maintain ornamental plants, lawns, and trees, which serve not only aesthetic purposes but also contribute to the overall ecological balance of the area.

In addition to providing a means of subsistence, kertészet is often seen as a means of promoting sustainable agriculture, maintaining rural-urban connections, and fostering community engagement. Local governments may provide support and resources for kertészekek, recognizing their value in promoting social cohesion and environmental stewardship.

Some historians and anthropologists have argued that the kertészet model has deep roots in Hungarian culture, dating back to pre-industrial times. In this context, kertészet represents an alternative to large-scale industrial farming, one that emphasizes tradition, local knowledge, and the human connection to the land.