Kertos
Kertos refers to a type of Indonesian fried rice dish. It is a flavorful and often spicy preparation, popular as a breakfast or main meal. The base of kertos is cooked rice, typically day-old rice, which fries well and absorbs flavors more effectively.
Key ingredients often include chili peppers, garlic, shallots, and sometimes shrimp paste, which contribute to its
Variations of kertos exist across different regions of Indonesia, with each area adding its own local twist