Kertos

Kertos refers to a type of Indonesian fried rice dish. It is a flavorful and often spicy preparation, popular as a breakfast or main meal. The base of kertos is cooked rice, typically day-old rice, which fries well and absorbs flavors more effectively.

Key ingredients often include chili peppers, garlic, shallots, and sometimes shrimp paste, which contribute to its characteristic pungency and heat. Protein sources can vary and commonly include chicken, shrimp, or other types of seafood. Kertos is usually seasoned with soy sauce, and sometimes other savory condiments. The dish is cooked by stir-frying these ingredients together in a wok or frying pan until the rice is heated through and slightly crispy.

Variations of kertos exist across different regions of Indonesia, with each area adding its own local twist or preferred spices. It is a common dish found in both home kitchens and street food stalls. The preparation is relatively quick, making it a convenient option for a hearty meal. The taste profile is generally characterized by a balance of savory, sweet, and spicy elements, reflecting the diverse culinary landscape of Indonesia.