Kermapullat

Kermapullat, which translates to "cream buns" in English, are a type of sweet pastry originating from Finland. They are typically made from a enriched yeast dough, similar to that used for cinnamon buns, but often without the cinnamon. The dough is rolled out, spread with a filling, and then baked.

The most common filling for kermapullat is a mixture of butter, sugar, and sometimes vanilla. After baking, while still warm, the buns are often brushed with a syrup made from sugar and water, or sometimes with milk, to keep them moist and add a touch of sweetness. Some variations may include a simple glaze or a dusting of powdered sugar.

Kermapullat are a popular treat enjoyed with coffee or tea, especially during fika, the Swedish and Finnish custom of taking a break for coffee and a sweet. They are a staple in Finnish bakeries and homes, often made for special occasions or as a comforting everyday indulgence. The texture is generally soft and slightly chewy, with the filling providing a sweet and buttery counterpoint to the baked dough. While not as widely known internationally as some other Scandinavian pastries, kermapullat hold a beloved place in Finnish culinary culture.