Kerghüri
Kerghüri is a traditional dish originating from the nomadic cultures of Central Asia, particularly associated with the Kazakh and Kyrgyz peoples. The name itself is derived from Turkic words relating to fermented dairy products and meat. At its core, Kerghüri is a rich stew, typically made with lamb or mutton, simmered for extended periods to tenderize the meat and develop deep flavors.
The preparation often involves slow cooking, allowing the fatty cuts of lamb to break down and create
Kerghüri is traditionally served hot, often accompanied by flatbread or rice. Its hearty nature makes it a