Kehämitan

Kehämitan is a type of sweet pastry that originates from Finland. The name "kehämitan" translates to "ring mitan", which refers to the pastry's distinctive ring shape. Kehämitan is typically made with a dough of rye flour, water, and salt, which is then filled with a sweet mixture of butter, sugar, cardamom, and raisins.

The ring shape of kehämitan is achieved by rolling out the dough into a circle and then folding it into a ring, with the dough wrapped around the filling. The pastry is then baked in the oven until golden brown, and often topped with a sweet glaze or sugar.

Kehämitan is a traditional Finnish pastry that is often served as a snack or dessert. It is commonly enjoyed during special occasions such as weddings and festivals. The pastry is also associated with the town of Kuhmo, where it has been made for generations.

The ingredients used in kehämitan reflect the traditional Finnish love of rye flour and sweet cardamom flavors. The raisins add a sweet and chewy texture to the pastry. Overall, kehämitan is a unique and delicious Finnish pastry that is worth trying for its complex flavors and traditional history.

Kehämitan is considered a traditional food by Finnish food authorities and is part of the country's cultural heritage. The pastry is also available in some Finnish bakeries and pastry shops, where it is often sold as a specialty item.