Kebabstyle

Kebabstyle is a term used to describe a specific approach to playing the piano, characterized by a distinctive, often dramatic and expressive style. It is named after the Turkish dish kebab, reflecting the bold, flavorful, and sometimes unconventional nature of the playing. Kebabstyle is known for its use of wide intervals, abrupt dynamics, and unconventional harmonies, which can create a sense of tension and release. The style often features a strong, driving bass line and a melody that is both melodic and rhythmic, with a tendency to use syncopation and polyrhythms. Kebabstyle is typically associated with jazz and improvisational music, but it has also been used in other genres such as rock and classical music. The term was popularized by the pianist Keith Jarrett in the 1980s, but it has since been adopted by many other musicians. Kebabstyle is not a rigid set of rules, but rather a general approach to playing that encourages experimentation and individual expression. It is a style that is both challenging and rewarding, requiring a high level of technical skill and musicality.