Katuja

Katuja is a traditional Japanese sweet confectionery made from rice flour, sugar, and water. It is often colored with natural food coloring derived from plants such as red beetroot or turmeric, giving it a vibrant red hue. The name "katuja" is derived from the Japanese word "katsu," which means "red," and "ja," which refers to a type of sweet confectionery.

The process of making katuja involves mixing rice flour with water to create a dough-like consistency. This mixture is then kneaded and shaped into small, round balls. The balls are then boiled in water until they become translucent and slightly swollen. After boiling, the katuja are drained and cooled before being rolled in a mixture of sugar and sesame seeds. This coating gives the katuja a sweet and crunchy exterior.

Katuja is typically enjoyed as a snack or dessert and is often served during festivals and special occasions in Japan. Its vibrant color and chewy texture make it a popular treat among both children and adults. The sweet confectionery is also known for its health benefits, as it is low in calories and high in fiber, making it a suitable snack for those looking to maintain a healthy diet.