Katoenzaad

Katoenzaad, also known as cotton seed, refers to the seeds of the cotton plant (Gossypium spp.). These seeds are a byproduct of cotton fiber production. While cotton is primarily grown for its lint, the seeds themselves are a valuable resource. They are typically small, dark, and round.

Historically, cotton seeds were often discarded or used as animal feed. However, advancements in processing have unlocked their potential for various applications. The most significant use of katoenzaad is in the production of cottonseed oil. This oil is extracted from the seeds and can be refined for culinary purposes, used in soaps, cosmetics, and as a biofuel. Refined cottonseed oil has a mild flavor and a relatively high smoke point, making it suitable for frying and baking.

Cottonseed meal, the residue left after oil extraction, is also a valuable commodity. It is rich in protein and is commonly used as a component in animal feed, particularly for livestock. Additionally, katoenzaad can be processed into cottonseed flour, which can be incorporated into food products.

While katoenzaad has numerous benefits, it's important to note that raw cottonseed contains gossypol, a toxic compound. However, modern processing methods effectively remove or neutralize gossypol, making the oil and meal safe for consumption and use. The cultivation of cotton for both fiber and seed has made katoenzaad an important agricultural product globally.