Kasesalut
Kasesalut is a traditional Filipino dish originating from the Bicol region. It is a type of ginataan, which means it is cooked in coconut milk. The primary ingredient in Kasesalut is young taro leaves, often referred to as "gabi" leaves, which are blanched or lightly cooked before being added to the simmering coconut milk.
The preparation of Kasesalut typically involves sautéing aromatics such as garlic, onions, and ginger. These are
Kasesalut is known for its creamy texture and mild, slightly earthy flavor from the taro leaves. It