Kaseiiniallergia

Kaseiiniallergia, also known as casein allergy, is an immune response to the protein casein, which is found in milk and dairy products. This type of allergy is relatively common, affecting approximately 1-2% of the population. Symptoms of kaseiiniallergia can range from mild to severe and may include gastrointestinal issues such as abdominal pain, diarrhea, and vomiting, as well as skin reactions like hives and itching. In some cases, individuals may experience respiratory symptoms such as wheezing or asthma exacerbations.

The exact cause of kaseiiniallergia is not fully understood, but it is believed to be a result of an abnormal immune response to casein proteins. This response can occur in individuals who have been exposed to casein, either through ingestion or inhalation. The diagnosis of kaseiiniallergia typically involves a combination of medical history, physical examination, and allergy testing, such as skin prick tests or blood tests.

Management of kaseiiniallergia often involves an elimination diet, which excludes dairy products and other foods containing casein. In some cases, individuals may benefit from allergen-specific immunotherapy, which involves gradually introducing small amounts of casein to help desensitize the immune system. It is important for individuals with kaseiiniallergia to work closely with healthcare providers to develop an appropriate management plan and to avoid potential cross-contamination of foods.