Karkki

Karkki is the Finnish word for candy or sweets, used colloquially to refer to a wide range of confectionery products including chocolates, hard boiled sweets, chews, pastilles, gummy candies and licorice. In everyday speech, karkki covers both mass-produced packaged items and handmade sweets sold in shops or made at home.

Etymology is commonly traced to European confectionery vocabulary, with influences from words such as karamelli (caramel) and other loanwords; karkki functions as an informal, shortened term in modern Finnish. The plural form is karkit.

In Finland, certain types of karkki have strong cultural associations. Salmiakki (salty licorice) and ammonium chloride–based sweets are particularly popular in Nordic countries. Prominent Finnish confectionery brands and manufacturers have shaped national tastes and export markets. Karkki is commonly given to children, exchanged during celebrations, and used as small gifts or stocking fillers at holidays.

Production and sale of karkki are governed by food safety regulations and labeling laws of the European Union and Finland, covering ingredients, additives and allergen information. Public health discussions around karkki often focus on sugar consumption, dental health and childhood nutrition, prompting campaigns for moderation and availability of lower-sugar alternatives. As both a culinary product and cultural item, karkki reflects changing consumer preferences while remaining an everyday element of Finnish food culture.