Kareyi

Kareyi is a term that can refer to several different things depending on the context, but it most commonly denotes a traditional dish from the Middle East, particularly prevalent in Lebanese and Syrian cuisine. This savory pastry is typically made with a dough encasing a filling. The filling can vary widely, but common ingredients include minced meat (often lamb or beef), onions, and spices such as cinnamon, allspice, and parsley. Other variations might feature cheese or vegetables as the primary filling component.

The dough for kareyi is often a simple unleavened bread dough, rolled out thin before being shaped around the filling. The pastries are then usually baked until golden brown and slightly crispy. They can be served as a snack, appetizer, or as part of a larger meal. The exact method of preparation and the specific ingredients used can differ significantly from one household or region to another, leading to a diverse range of kareyi preparations.

In some contexts, "Kareyi" might also be a personal name or a place name, but without further context, the culinary definition is the most widely recognized. The dish's popularity stems from its flavorful and satisfying nature, making it a staple in many Middle Eastern culinary traditions.