Kalsarits

Kalsarits is a traditional dish originating from the island of Cyprus, reflecting the Mediterranean culinary heritage of the region. The name "kalsarits" is derived from the Greek word "kalsarida," meaning "to fry," which accurately describes the preparation method of this savory dish. It is a type of fried meatball, typically made from ground lamb or beef, though variations may include chicken or a combination of meats. The mixture is seasoned with onions, garlic, parsley, and a blend of spices such as cinnamon, allspice, and cloves, giving it a warm, aromatic flavor profile.

Kalsarits are often served as a main course or appetizer, commonly paired with a side of tzatziki, a cool yogurt-based sauce, or a fresh salad. The dish is versatile and can be enjoyed with bread or pita to soak up any remaining juices. It is also frequently included in festive meals, particularly during celebrations like Easter or Christmas, where it is often cooked in large quantities to feed a crowd.

The preparation of kalsarits involves shaping the seasoned meat mixture into small, oval or round balls, which are then pan-fried until golden brown and crispy on the outside while remaining tender and juicy inside. The dish is a staple in Cypriot cuisine, showcasing the island’s love for hearty, flavorful foods. Its simplicity and rich taste have made it a beloved dish not only in Cyprus but also among communities with Cypriot heritage worldwide.