Kalsarits
Kalsarits is a traditional dish originating from the island of Cyprus, reflecting the Mediterranean culinary heritage of the region. The name "kalsarits" is derived from the Greek word "kalsarida," meaning "to fry," which accurately describes the preparation method of this savory dish. It is a type of fried meatball, typically made from ground lamb or beef, though variations may include chicken or a combination of meats. The mixture is seasoned with onions, garlic, parsley, and a blend of spices such as cinnamon, allspice, and cloves, giving it a warm, aromatic flavor profile.
Kalsarits are often served as a main course or appetizer, commonly paired with a side of tzatziki,
The preparation of kalsarits involves shaping the seasoned meat mixture into small, oval or round balls, which