Kallpressade
Kallpressade is a term used in Nordic languages, notably Swedish and Danish, to describe products produced by cold pressing. In practice, it refers to oils, juices, and other liquids extracted without applying heat, with the aim of preserving aromas, enzymes, and nutrients. The label is commonly found on consumer products marketed as minimally processed or artisanal.
Production methods associated with kallpressade rely on mechanical extraction, typically using a hydraulic or screw press.
Applications and examples include cold-pressed oils such as rapeseed, sunflower, flaxseed, almond, and various olive oils,
Regulation and labeling practices vary by country, and the term is not universally standardized. In general,
Impact and market context: Kallpressade products fit into the broader trend toward minimally processed foods and