Köidetega

Köidetega refers to a traditional Estonian dish that consists of small, boiled meatballs or meat patties, typically made from pork or beef. The name derives from the Estonian words *köide* (meaning "small, round piece") and *tega* (meaning "to do" or "to make"), literally translating to "made into small pieces." This dish is a staple in Estonian cuisine, often served as a side dish or as part of a larger meal.

The meatballs are usually prepared by finely grinding meat, mixing it with ingredients such as onions, eggs, breadcrumbs, and spices, then shaping the mixture into small, uniform balls. They are traditionally boiled in water or broth until fully cooked, though some variations may involve baking or frying. The dish is often seasoned with salt, pepper, and sometimes bay leaves or other herbs to enhance flavor.

Köidetega is commonly paired with mashed potatoes, boiled potatoes, or other side dishes like cabbage or beetroot. It is also frequently served with a rich, savory gravy, such as *kartulikapsas* (potato sauce) or *lihaõli* (meat broth). In Estonian home cooking, the dish is versatile and can be adapted to include different meats or additional ingredients like mushrooms or herbs.

Historically, köidetega was a practical and economical way to use leftover or less tender cuts of meat, making it a beloved dish in Estonian households. Today, it remains a popular choice for family meals, celebrations, and traditional gatherings, reflecting its enduring place in Estonian culinary culture.