Köidetega
Köidetega refers to a traditional Estonian dish that consists of small, boiled meatballs or meat patties, typically made from pork or beef. The name derives from the Estonian words *köide* (meaning "small, round piece") and *tega* (meaning "to do" or "to make"), literally translating to "made into small pieces." This dish is a staple in Estonian cuisine, often served as a side dish or as part of a larger meal.
The meatballs are usually prepared by finely grinding meat, mixing it with ingredients such as onions, eggs,
Köidetega is commonly paired with mashed potatoes, boiled potatoes, or other side dishes like cabbage or beetroot.
Historically, köidetega was a practical and economical way to use leftover or less tender cuts of meat,