Jícnem

Jícnem is a Czech term referring to a specific type of pasta. It is characterized by its tubular shape, often with ridges, and is commonly used in traditional Czech cuisine. The word "jícnem" is the locative case of "jíceň," which describes the form and purpose of the pasta. It is a staple ingredient in many hearty dishes, frequently served with rich sauces or as a component in baked casseroles. The texture of jícnem allows it to absorb flavors well, making it a versatile ingredient. While not as widely known internationally as some other pasta varieties, jícnem holds a significant place in Czech culinary heritage. It is typically made from durum wheat flour and eggs, similar to other European pasta types, but its specific shape and common preparations differentiate it. Recipes featuring jícnem often include ingredients like meat, vegetables, and dairy products, creating satisfying and filling meals.