Játków
Játków is a traditional Polish dish that originated in the region of Silesia, particularly in the Upper Silesian area. The term "játków" comes from the Silesian dialect and refers to a type of meatloaf or meatballs, often made from ground pork or beef. These dishes are typically seasoned with onions, breadcrumbs, eggs, and various spices, such as marjoram, paprika, or black pepper, depending on regional preferences. Játków is often served cold, sliced into rounds, and accompanied by mustard, pickles, or a simple salad.
The dish has deep historical roots, dating back to the 19th century, when Silesia was part of
Játków is distinct from other meatloaf dishes in Poland, such as kotlet schabowy (breaded pork cutlet) or