Juhlans

Juhlans are a type of traditional Scandinavian pastry, originating from Denmark. They are small, round cakes made from a simple dough consisting of flour, sugar, butter, eggs, and sometimes a touch of baking powder or baking soda. The dough is typically rolled out thinly and cut into circles, which are then baked until golden brown. Juhlans are often decorated with a thin layer of glaze or icing, which can be plain or flavored with vanilla, lemon, or other extracts.

The name "juhlan" comes from the Danish word "juhl", which means "joy" or "celebration". This reflects the pastry's traditional use in Danish celebrations, such as weddings, birthdays, and other festive occasions. Juhlans are also a popular treat during the Christmas season, often served with coffee or tea.

In recent years, juhlans have gained popularity beyond Denmark, with variations of the recipe appearing in Scandinavian cuisine around the world. Despite their simple ingredients, juhlans are beloved for their delicate texture and subtle sweetness, making them a classic choice for both traditional and modern celebrations.