Jongmyeon
Jongmyeon is a traditional Korean dish that has been a staple in Korean cuisine for centuries. The name "Jongmyeon" translates to "braised noodles" in English, reflecting the primary cooking method used to prepare this dish. The noodles are typically made from wheat flour and are cooked in a flavorful broth, often seasoned with ingredients such as soy sauce, garlic, ginger, and sometimes gochujang for a spicy kick. The broth is usually made from a combination of meat, vegetables, and sometimes seafood, depending on the regional variation of the dish.
Jongmyeon is often served with a variety of toppings, which can include sliced meats like beef or
The dish is popular throughout Korea and is often enjoyed as a hearty meal, especially during colder