Johtotapas

Johtotapas is a term originating from Finnish culture, often used to describe a particular type of gathering or social event. It combines the Finnish word "johto," meaning leadership or management, with "tapas," referring to the Spanish tradition of small, savory dishes. Therefore, johtotapas generally refers to a social occasion where leaders or management team members share small food items and drinks in a relaxed setting.

These events are typically informal and aim to foster camaraderie and open communication among leadership personnel. Unlike formal meetings, the focus is on building relationships and discussing matters in a less structured environment. The food served usually consists of a variety of small bites, similar to Spanish tapas, allowing for a casual and communal dining experience.

Johtotapas can occur at various times, such as after work, during team-building activities, or as a way to celebrate achievements. The underlying purpose is to encourage a sense of unity and collaboration within the leadership group, which can ultimately benefit the broader organization. The term highlights a blend of professional context and a relaxed, social atmosphere, emphasizing the importance of informal interaction in a professional setting.