Jeerum

Jeerum is a term that can refer to several different things, most commonly a type of traditional Ethiopian porridge and a specific musical instrument. In the context of food, jeerum is a staple dish made from teff flour, water, and sometimes milk or butter. It is typically cooked until thick and creamy, and can be served sweet or savory. Jeerum is often consumed for breakfast or as a light meal.

As a musical instrument, jeerum is a stringed instrument found in various African cultures, particularly in Ethiopia and Sudan. It is often made from a gourd or a wooden body with a stretched animal hide, and has one or more strings that are plucked or bowed. The sound of the jeerum is generally described as resonant and melodic. There is also a less common usage of "jeerum" as a colloquial term for a person who is overly talkative or boastful, though this is not its primary definition. The specific context usually clarifies which meaning is intended.