Jahuti
Jahuti is a term sometimes used to refer to certain types of fermented foods, particularly those originating from Eastern European cuisines. It is not a universally recognized or scientifically defined food category. The preparation and specific ingredients associated with jahuti can vary significantly by region and household.
Often, jahuti involves the fermentation of grains or vegetables, which can lead to the development of a
The historical context of jahuti is tied to traditional food preservation methods, where fermentation was a