Inclusiókat

Inclusiókat is the plural form of inclusió in Hungarian, referring to instances of inclusion or objects embedded within a larger host. The term is used across technical disciplines and, less commonly, in general language to denote multiple inclusions.

In science and engineering, inclusiókat denote foreign materials or phases enclosed by a host material. They can affect properties such as strength, hardness, ductility, and toughness. In geology, mineral inclusions are grains enclosed in a rock matrix; in metallurgy, oxide or sulfide inclusions in steel influence performance and failure modes; in polymers and glasses, gas or void inclusions can alter transparency and mechanical behavior. Characterization relies on microscopy, spectroscopy, and imaging techniques including optical microscopy, scanning electron microscopy (SEM), transmission electron microscopy (TEM), and X-ray computed tomography.

Other uses of the concept extend to food science, where edible inclusions such as chocolate chips, nuts, or fruit pieces are deliberately added to products; in cell biology, inclusion bodies refer to aggregations of proteins or other materials inside cells, often associated with infection or disease; and in social sciences and policy, inclusion refers to practices that promote participation and representation of diverse groups within institutions and communities.

Origin and usage notes: inclusió comes from Latin inclusio, adopted into Hungarian with the plural marker -kat to form inclusiókat for the direct object plural. The term appears mainly in technical literature, education, and contexts where precise reference to embedded or integrated components is needed, rather than in everyday language.