Härskins
Härkins is a traditional Finnish dish that has gained popularity internationally. It is a hearty stew made with pork, potatoes, and carrots, often flavored with bay leaves and other aromatic herbs. The dish is typically slow-cooked until the ingredients are tender and the flavors have melded together.
The origins of Härkins can be traced back to the 19th century, when it was a common
Härkins is often served as a main course, accompanied by rye bread or dark bread. It is
In recent years, Härkins has become a subject of interest for food enthusiasts and chefs worldwide. Its