Horenniakees

Horenniakees is a traditional dish originating from the Ukrainian cuisine. It is a type of layered casserole, typically made with potatoes, meat, and sometimes other vegetables, baked in a pot or oven. The name itself, "horenniakees," is believed to derive from the Ukrainian word for "fried" or "baked," referring to the cooking method.

The preparation of horenniakees usually involves thinly slicing potatoes and arranging them in layers. Between these layers, seasoned meat, often pork or beef, is added. Some variations may include onions, mushrooms, or cheese to enhance the flavor and texture. The entire dish is then typically covered and slow-cooked in an oven, allowing the ingredients to meld together and the potatoes to become tender.

Horenniakees is often served as a hearty and comforting main course, especially during colder months. It can be accompanied by sour cream, fresh herbs, or pickled vegetables. While recipes can vary from family to family, the core elements of layered potatoes and meat remain consistent, making it a recognizable and beloved dish within Ukrainian culinary traditions. Its simplicity in preparation and rich, satisfying taste contribute to its enduring popularity.