Hollantiin
Hollantiin is a sweetener derived from the bark of the holly tree, specifically the European holly (Ilex aquifolium). It has been used for centuries in traditional medicine and as a natural sweetener. The active compounds in hollantiin are triterpenoid saponins, which have been shown to have various biological activities, including anti-inflammatory, antioxidant, and anticancer properties.
The extraction process involves boiling the bark in water to obtain a decoction, which is then filtered
Hollantiin has been studied for its potential therapeutic applications, particularly in the treatment of inflammatory and
Despite its potential benefits, the use of hollantiin is limited by its low solubility in water and