Histonillas

Histonillas are a type of Spanish pastry, often described as a small, sweet bun or roll. They are traditionally made with a simple dough that typically includes flour, sugar, eggs, milk, and yeast. The texture is generally soft and slightly chewy, making them a popular choice for breakfast or as a snack.

The flavor of histonillas can vary, but they are often subtly sweet and can sometimes be flavored with ingredients like lemon zest or anise. They are not typically filled, but their plain sweetness makes them versatile for pairing with various toppings or accompaniments. Some variations might include a light glaze or a dusting of powdered sugar on top.

Histonillas are a common sight in bakeries and homes across Spain, particularly in regions like Andalusia. They are often enjoyed with a cup of coffee or tea. Their simplicity and comforting nature have made them a beloved treat within Spanish culinary traditions. While their exact origins are not definitively documented, they represent a category of everyday baked goods that are appreciated for their modest yet satisfying taste and texture. They are generally considered a casual and accessible pastry, enjoyed by people of all ages.