Havlú
Havlú is a traditional dish originating from the Czech Republic, specifically associated with the South Bohemian region. It is a type of sweet dough, typically made with flour, eggs, milk, and sugar, often flavored with lemon zest or vanilla. The dough is then formed into small balls or dumplings, which are traditionally boiled or steamed until cooked through.
The preparation of Havlú involves carefully mixing the ingredients to achieve a smooth and slightly sticky
Havlú is most commonly served as a dessert. It is usually accompanied by a generous topping of