Havlú

Havlú is a traditional dish originating from the Czech Republic, specifically associated with the South Bohemian region. It is a type of sweet dough, typically made with flour, eggs, milk, and sugar, often flavored with lemon zest or vanilla. The dough is then formed into small balls or dumplings, which are traditionally boiled or steamed until cooked through.

The preparation of Havlú involves carefully mixing the ingredients to achieve a smooth and slightly sticky dough. Once formed, these dough balls are gently placed into boiling water or a steaming basket. They are cooked until they rise to the surface and are firm to the touch, indicating they are ready to be served.

Havlú is most commonly served as a dessert. It is usually accompanied by a generous topping of melted butter and a dusting of powdered sugar. Fruit preserves, such as plum jam or apricot jam, are also a popular accompaniment, adding a tart counterpoint to the sweetness of the dough. Sometimes, it is served with a simple fruit compote or fresh berries. The dish is known for its comforting texture and mild, pleasant flavor, making it a popular choice for home cooking and in traditional Czech restaurants. Its simplicity and reliance on basic ingredients have contributed to its enduring popularity.