Hauptgericht

Hauptgericht, or main course, is the central dish of a meal in German-speaking regions. It denotes the principal course served after a starter (Vorspeise) and before dessert (Nachtisch). In restaurant menus, Hauptgericht or Hauptspeise is listed as a main course category.

A typical Hauptgericht consists of a protein, a starch, and vegetables, often accompanied by a sauce or gravy. Common protein options include beef, pork, poultry, fish, or vegetarian substitutes. Carbohydrates may be potatoes, pasta, rice, or bread, with vegetables or a salad as a side. Portions are usually larger than those of a starter and are intended to be the main element of the meal.

Synonyms and regional usage: The terms Hauptgericht and Hauptspeise are commonly used interchangeably. In Germany, Austria, and Switzerland both terms appear on menus; some regions distinguish slightly, but in everyday language they are often treated as equivalents. The concept also translates to a hot main dish served at lunchtime or dinner.

Cultural and historical notes: Traditional meals in German-speaking countries followed a sequence of Vorspeise, Hauptgericht, and Nachtisch, though modern dining often features simpler single-course meals or more flexible menus. Contemporary Hauptgerichte may be meat-based, fish, or vegetarian, reflecting dietary preferences and seasonal ingredients.