Handtied

Hand-tied refers to a method of arranging flowers in which the stems are gathered and bound by hand rather than by machine or fixed in a vase. This technique produces a loose, natural-looking bouquet that is commonly used for garden-style arrangements, wedding bouquets, and rustic designs. Hand-tied work is also used for garlands and wreaths when stems are bound in a similar fashion.

Construction and technique involve selecting stems with compatible lengths and textures, trimming them, and grouping them in one hand. Leaves may be removed from the lower stems, and greenery can be added to form a collar. The stems are bound at the base with a binding material such as ribbon, twine, or raffia, then tightened to hold the shape. The final length is adjusted, and the bouquet is often wrapped in paper or fabric for presentation or transport.

Aesthetically, hand-tied arrangements emphasize flexibility and variation, offering a garden-like silhouette that can be shaped to be symmetrical or deliberately asymmetrical. They are typically favored for their natural appearance and easier customization. Finishing touches might include a decorative ribbon or a simple wrap around the stems.

Care for a hand-tied bouquet usually involves recutting the stems at an angle, removing any leaves that would be submerged in water, and placing the bouquet in clean water. In event settings, it is common to store or display the arrangement in a cool area before use.