HACCPtyökäytännöt
HACCPtyökäytännöt, a Finnish term that translates to HACCP work practices, refers to the operational procedures and guidelines implemented within a food business to ensure compliance with the Hazard Analysis and Critical Control Points (HACCP) system. These practices are crucial for maintaining food safety and preventing potential hazards that could compromise the health of consumers.
The core of HACCPtyökäytännöt lies in the systematic identification of potential biological, chemical, and physical hazards
For each identified CCP, specific monitoring procedures are put in place. This involves regular checks and
Record-keeping is another fundamental aspect of HACCPtyökäytännöt. All monitoring data, corrective actions, and verification activities must