Gömbapó
Gömbapó is a type of traditional Hungarian dessert, consisting of a sweet or savory filling enclosed in a dough made from flour, water, and salt. The dough is shaped into small balls or irregularly shaped forms, typically spherical or oval in nature. The spheres are then flattened on the bottom, which allows the filling to bulge out on top.
The fillings used in Gömbapó can vary depending on region and personal preferences, but common ingredients
Gömbapó is traditionally baked in a wood fired oven or in a domestic oven. The term Gömbapó